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Peak Proteins Company News Archives

We say goodbye to Hazel Weir

2023-05-25T11:42:34+00:00April 26th, 2023|Company News|

It is with a tear in the eye that we say a fond farewell to Hazel and wish her safe travels and a following wind with all her retirement plans and adventures. We cannot begin to pay tribute to all [...]

Peak Proteins Welcomes Valerie Pye

2023-05-25T12:47:04+00:00April 26th, 2023|Company News|

Peak Proteins is delighted to welcome Dr Valerie Pye as a Senior Principal Protein Crystallographer to the team. As an experienced protein structural biologist, Valerie has extensive knowledge and expertise in taking protein structure projects all the way from [...]

Rapid Assessment of Membrane Protein Quality by Fluorescent Size Exclusion Chromatography

2025-08-05T13:58:56+00:00January 24th, 2023|Company News, Membrane Proteins, Our Blog, Peak Favourites, Protein Purification|

Researchers from Peak Proteins (part of Sygnature Discovery Ltd.) have recently published a research paper in the Journal of Visualized Experiments. The paper entitled “Rapid Assessment of Membrane Protein Quality by Fluorescent Size Exclusion Chromatography” was authored by Dr [...]

Margaret’s Christmas Cards

2023-05-25T11:46:05+00:00December 19th, 2022|Company News|

Christmas Congratulations to our artist-in-residence, Margaret Veldman-Jones, who recently raised over £400 for our nominated local charity, the East Cheshire Hospice, by selling her hand-designed Christmas to friends and colleagues. When she’s not dabbling in acrylics and paint, Margaret [...]

Inspiring the Next Generation of Scientists

2022-11-21T16:38:57+00:00October 27th, 2022|Company News|

Last week, one of our experienced graduate protein scientists, Naimah Begum, was asked to be a panellist at a plenary session held for over 200 students, organised by Manchester University’s Biological Science department. The aim of the plenary was [...]

We say goodbye to Amelia Tollet

2025-01-20T15:22:39+00:00September 29th, 2022|Company News|

As we say farewell to Amelia Tollet at the end of her three month summer internship at Peak Proteins, Hazel Weir, Director of BD, caught up with Amelia before she left to go back to Liverpool University for the [...]

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